<– return to Volunteer Headquarters

Salad is almost always on the menu at the Volunteer Kitchen, and this is our absolute favourite house dressing. It works well on almost any kind of salad!


  • 1 cup nutritional yeast 
  • 1/3 cup + 1 Tablespoon apple cider vinegar 
  • 1/4 cup tamari (can use soy or braggs) 
  • 3 cloves garlic 
  • pinch of sea salt 
  • ground pepper, to taste 
  • 1/3 cup extra-virgin olive oil 


  1. Combine all dressing ingredients except olive oil into a blender. Blend until smooth and slowly add in the olive oil, with the blender on a low setting. Can also be made in a jar, add all ingredients, seal well and shake.