Are you interested in a behind the scenes fringing experience? Come work with the largest Fringe Festival in North America! We are looking for a teammate who is passionate about the Edmonton International Fringe™ Theatre Festival to work this summer as a Bar Manager in the Beverage Gardens.

The successful candidate for this position will be an individual who is a collaborative team player, with strong work ethic, great people skills and the ability to stay cool under pressure.

Help us create the perfect Fringe experience!

  • Setup and strike of Beverage Gardens, tables, chairs, coolers and other equipment
  • Manage cash and inventory for the Fringe Festival Beverage Gardens
  • Ensure compliance with AGLC regulations
  • Liaise with volunteers and team leaders to ensure smooth, safe and effective drink service
  • Coordinate with security staff as required
  • Bartend for Volunteer Wrap Party or Artist Wrap Party on the last day of Festival (August 26th, 2018)

This position reports to the Event Services Manager and works cross functionally with the various departments, vendors, volunteers, and stakeholders.

Our team rocks, really! Work, and play, every day with amazing colleagues and artists. We provide an ego-free zone where collaboration and creativity are highly valued.

Do any of these describe you? If so, consider applying to join our team!

  • Team player
  • Driven to succeed
  • Creative
  • Strategic
  • Relational
  • Customer oriented
  • Thoughtful
  • Organized
  • Open-minded
  • Enthusiastic
  • Planner
  • Articulate
  • Enterprising
  • Well written
  • Hands-on

To apply send us your:

  • Cover Letter – Tell us why you want to join our team and why you’d be a good fit.
  • Resume – Share your past experiences with us.

This position is a full-time contract position from August 16th to 26th, 2018. Some evening and weekend work is required.  Applications accepted until June 30th, or until suitable candidates are hired.

Email your application to Event Services Manager – Mathew Fasullo

Qualifications, Skills and Proficiencies Required

Candidates must possess AGLC Proserve Certification.

Preferred consideration will be given to candidates who:

  • Are pursuing or have already obtained a college, technical, or university diploma/degree in a field such as Arts and Culture, Business and Administration, or
  • Excellent organizational and time management skills, with an ability to prioritize and multi-task.
  • An ability to work in a fast-paced environment as part of a team
  • Demonstrated creativity and grace when problem solving.

Apply for Position

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